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Food for Thought: What’s in a Name: Navigating the Minefield of Food Labeling

Date: Sat, 10/17/2015
Time: 11:30 am
Categories: Adult Events

A consumer friendly guide to understanding labels presented by Melina Macall, food activist.

food-for-thought-logoSo McDonald’s is only going to use eggs from cage-free hens.

What does that mean?

Your favorite candy is fat-free?

What does that mean?

Two bags of chips seem identical but one says it’s all natural.

What does that mean?

Should I buy organic, local, Jersey fresh?

Confused? Come and find out how to read a label so it tells you the truth.

 

EPLB

For a complete list Food for Thought Day programs, click here.

 

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