Food Safety and Meal Planning: Part 1
Older adults are at a higher risk for hospitalization from foodborne illness. This increased risk is because organs and body systems go through changes as we age.
Join us as we share tips and tools on how to stay safe during your meal planning. Presented by Elena Mills, Registered Dietitian.
Part 2: Meal Planning takes place on March 19 at Edgemont Park House. Details & registration.
Registration is not currently available. Please check back later at a later date.