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Passport to Flavor: Fermentation Station (Grades 6-12)

Date: Tue, 01/28/2020
Time: 4:30 pm - 5:30 pm
Location: Main Library - Youth Services Dept. (3rd Floor)
Categories: Teen Events

This month we’ll explore the wide world of fermentation! Fermented foods are a major component of most cultures. This month, we’ll experiment with quick-pickled vegetables, yogurt parfaits, and will taste kimchi and sauerkraut. Please advise of food allergies.

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